Food Protein Enterocolitis (FPE) occurs because of inflammation in the small intestine caused by allergy. FPE occurs in babies soon after food is introduced.
Food Protein-Induced Allergic Proctocolitis (FPIAP) occurs because of inflammation in the large intestine caused by allergy.
Eosinophilic Oesophagitis (EoE) is an allergic disease affecting the oesophagus, the muscular tube that connects the mouth to the stomach.
Food Protein-Induced Enterocolitis Syndrome (FPIES), pronounced F-pies, is a delayed gut allergic reaction that usually occurs in the first two years of life.
The risk of developing latex allergy increases with frequent exposure.
Exercise-induced anaphylaxis (EIA) is a condition in which anaphylaxis (a severe allergic reaction) occurs either during or after exercise.
Eczema (atopic dermatitis) management may be required for many months or even years, but by having the right plan in place, the condition can be manageable.
Tips and guidance about treatment options for allergic rhinitis (hay fever).
The Australasian Society of Clinical Immunology and Allergy (ASCIA) has developed plans to help manage many allergic conditions. These are for people of all ages, and it is important that your doctor or nurse practitioner gives you one.
Learn the difference between food allergy, food intolerance and coeliac disease.
Find helpful advice on what to do during and after your appointment to help understand your diagnosis.
It can be a long wait to see an allergy specialist. Sometimes when you finish the appointment you think of all the questions you should have asked. This is very normal, so it is important to be well prepared for your appointment.
