Food Protein-Induced Enterocolitis Syndrome (FPIES), pronounced F-pies, is a delayed gut allergic reaction that usually occurs in the first two years of life.
In this webinar, Accredited Practicing Dietitian Kathy Beck, will talk through some FPIES basics and provide some tips for introducing foods to an infant with FPIES.
Non-IgE-mediated food allergy is often referred to as gastrointestinal (gut) food allergy. For this reason, it is sometimes confused with food intolerance. Reactions happen because of an abnormal immune response to food proteins and are generally...
FPIES is Food protein-induced enterocolitis syndrome. Before Diagnosis: Hazel’s first two reactions at the age of 5 months were mild. They seemed like reflux or mild gastroenteritis, with no other symptoms. I noticed…
