The sessions cover topics ranging from:
You can view each of the sessions in full as well as easily reach the specific question that interests you!
During Food Allergy Week 24-30 May, we will have some new informative resources to share with you.
We also have some exciting new initiatives to help with general understanding of food allergy in the pipeline. These resources will be shared via social media.
Also in Food Allergy Week we will be hosting two live webinars where Allergy & Anaphylaxis Australia CEO, Maria Said and Jody Aiken, Health Management Educator, will answer questions you may have on food allergy management.
So join our FREE online Q&A where we will be hosting two sessions. A longer, evening session on Monday 25 May, and a shorter lunchtime session on Thursday 28 May.
The sessions are FREE to attend, however you will need to register here for ASK US: Food Allergy Management.
See the outcomes of Food Allergy Week 2019 in the report:
ALLERGY & ANAPHYLAXIS AUSTRALIA acknowledges and pays respect to the traditional custodians of the lands on which we work, live and play.