Allergen Update – Red Rooster 6 November 2019


Red Rooster Australia has asked A&AA to let you know about their change of allergen status.



Red Rooster Australia wishes to advise Allergy & Anaphylaxis Australia of the introduction of products containing tree nut ingredients as well as products that may contain peanuts to their menu.

These products will start to be introduced to our menu from 25th November 2019.

The introduction of these products affects the allergen status of the current hot beverage range & full food menu due to shared preparation areas, equipment and staff movement. 

All hot beverages will have traces of tree nuts declared and our full food menu will now have traces of tree nuts and peanuts declared.

Our applicable instore allergen guidance and websites have been updated to be reflective this change to the menu.

We advise all consumers to review allergen information on our website carefully in advance every time you purchase a product to ensure awareness of any changes and that your dietary needs are metYou can find allergen information for all products at 

Allergen information is available in store, please feel free to ask one of our friendly staff to provide you with this information to support your dining choices.

Please note that additional products may be introduced in the future that effect the tree nut and peanut allergen status of our products.   

We would appreciate the support of Allergy & Anaphylaxis Australia in informing its members of this development to our menu.

Yours Sincerely

Toni Spicer

Head of Technical

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