Australians with food allergy don’t feel safe eating out
New research1 conducted by Allergy & Anaphylaxis Australia on its member database has found that 4 out of 5 respondents have had an allergic reaction when eating away from home. These findings have been released as part of a call to action in Food Allergy Week for Australians to learn more about the potentially life-threatening effects of food allergy, how to prevent exposure to allergens and how to manage an allergic reaction.
Maria Said, CEO of Allergy & Anaphylaxis Australia, states, “There are still too many incidents involving consumption of a known food allergen when eating out of the home. During Food Allergy Week we are asking all Australians – those who prepare and serve food (including family and friends), plus those with food allergies - to further educate themselves on how to better avoid allergic reactions, and how to manage them when they do occur.”
The research, conducted by Allergy & Anaphylaxis Australia (A&AA), revealed:
Nearly 80 per cent of A&AA members1 have suffered a reaction/been served food that they are allergic to whilst eating away from home.
70 per cent of A&AA members1 don’t feel confident eating away from home.
94 per cent of A&AA members1 don’t think people have a good understanding of the seriousness of food allergy.
Food Allergy Week also sees the launch of Allergy Pal - a free smartphone app that helps parents better manage a child’s allergies and allergic reactions by enabling fast access to their current ASCIA Action Plan. Allergy Pal helps reduce the stress of leaving your child with family and friends by giving them free, fast and easy access to the ASCIA Action Plan and the educational material needed to care for a child with food allergies. This includes on-the-spot access to life saving personalised information about a child’s allergy triggers and safe foods as added by the parent/carer.
Allergy Pal has been developed by Australian paediatric allergists, professors Mimi Tang and Katie Allen at the Murdoch Children’s Research Institute in conjunction with Allergy & Anaphylaxis Australia and the Australasian Society of Clinical Immunology and Allergy (ASCIA).
Writer, media commentator and Food Allergy Week ambassador Jo Abi knows first-hand the importance of allergy awareness, with her son Philip living with severe food allergies.
“My son Philip, aged 13 has severe egg and tree nut allergies and has suffered anaphylaxis three times in his life. He describes it as a feeling of discomfort, and painful itching in his mouth and throat that he can't scratch. He then feels a sense of dread washing over him as his body panics, swelling his airways. That's when he starts coughing, wheezing and struggling to breathe”
Philip has learned to carry his life-saving EpiPen® with him everywhere. While awareness about the seriousness of food allergies is improving, there is still a way to go until people with food allergies can feel safe eating away from home.”
Comedian and Food Allergy Week ambassador Adam Rozenbachs, who has a severe peanut allergy, has experienced several allergic reactions while eating out, one of which saw him hospitalised.
“I can usually manage my food allergy by being vigilant, particularly when eating out. However, I have had several reactions, the most dangerous was as a result of calamari finger that must have contained peanut, which ended with a stay in hospital. While there has been the occasional slip up, I do feel awareness is in the food service industry is quite high, especially in regard to handling serious nut allergies. This education is crucial and can be life-saving, which is why it’s so important for all Australians to be allergy aware.”
Ms Said stresses, “Each and every one of us has a vital role to play in reducing the incidence of reactions and knowing how to help manage a reaction appropriately. It doesn’t take long to learn more about food allergy, but misunderstanding can be fatal.”
Food Allergy Week is currently underway and runs until Saturday 19 May. For more information on how you can “be aware, show you care” head to our website, www.foodallergyaware.com.au
Survey Monkey – conducted by Allergy & Anaphylaxis Australia between Wednesday 13 April and Monday 23 April 2018, with a sample of 177 members out of a base of 3,000.
Be Allergy Aware:
How to reduce exposure to allergens:
Know what your friends and family are allergic to
Be very clear in disclosing your food allergy to caterers when you are out and about
Read food labels thoroughly, and if in doubt, leave it out
Learn more about food allergies & how to manage them:
Friends and family can learn more at: foodallergyeducation.org.au
Food industry members can undertake a free online training course via: foodallergytraining.org.au
More detailed info can be found at allergyfacts.org.au
Download Allergy Pal:
Food Allergy Week is made possible by our 2018 sponsors:
We also gratefully acknowledge the support of Bulla, NSW Food Authority, Dairy Food Safety Victoria, Freedom Foods, Kinnerton, Nestle, Nutricia, Orgran and Nuts for Life.