Review of the Food Standards Australia New Zealand Act 1991 - 16 Nov 2020

Allergy & Anaphylaxis Australia (A&AA) made a submission to Public Consultation - Scoping Paper on the Review of the Food Standards Australia New Zealand Act 1991.

A&AA has responded to the discussion questions and the reform ideas predominately as they relate to FSANZ’s approach to food allergens and persons with one or more food allergy. Some comments are of a more diverse nature and are relevant to all foods, food standards and FSANZ’s existing and proposed roles generally, but nonetheless impact on food allergy issues. 

pdfAAA Food Act Submission Nov 202084.34 KB

Acute Anaphylaxis CSS
Acute Anaphylaxis Clinical Care Standard - Learn more...
Atopic Dermatitis
allergy250K teens/young adults
Food allergy training

Our Supporters

Diamond


Viatris
Sanofi
Nestle
Allergy Concepts

Platinum


  • Bulla
  • NSW Food Authority
  • Mondelez
  • Novartis
  • Nutricia
  • Pfizer

Gold


  • dbv technologies
Silver

  • abbvie
  • Australian Camps Association
  • Sanctuary Early Learning
  • Sweet William


© 2023 ALLERGY & ANAPHYLAXIS AUSTRALIA
ABN: 70 693 242 620

 



ALLERGY & ANAPHYLAXIS AUSTRALIA
is supported by funding from the
Australian Government,
Department of Health.


ALLERGY & ANAPHYLAXIS AUSTRALIA acknowledges and pays respect to the traditional custodians of the lands on which we work, live and play.

IN AN EMERGENCY

If you are having an allergic reaction follow advice on your ASCIA Action Plan.

If in doubt, give the Anapen® or EpiPen®.

Do not call us for emergency advice.

If you do not have an ASCIA Action Plan and/or an Anapen® or EpiPen® call triple zero (000) for an ambulance.