Cruising with an allergy to all nuts, egg and dairy

Pier

We just got back from a 10 days Christmas cruise with Royal Caribbean.

A&AA Chef CardI can honestly say the staff on RCC, Ovation of the Seas went above and beyond when catering for our son. It was like having his own personal Chef (all his meals were prepared for him, anything he wanted). The Chefs and staff had a very good understanding about the risks and seriousness of Anaphylaxis.

The [A&AA] “Chef card” was very much appreciated by the Chefs and Head Waiters. They also said, they have a “Non Verbal Ordering System”, which reassured us even more. We were so impressed, we are looking at booking our next cruise, the most relaxing way to travel with food allergies.st1Lamb cutletsPier walk 

Our Chef Cards are a great tool to communicate your allergy(ies) directly to the kitchen in a smooth and efficient manner. Ask for the card to come back with your meal so that the allergy-friendly meal goes to the right person. Download here: https://allergyfacts.org.au/resources/chef-card-template

 Prawn cocktailCruise shipFruit and jelly

Content created 4 February 2020

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IN AN EMERGENCY

If you are having an allergic reaction follow advice on your ASCIA Action Plan.

If in doubt, give the Anapen® or EpiPen®.

Do not call us for emergency advice.

If you do not have an ASCIA Action Plan and/or an Anapen® or EpiPen® call triple zero (000) for an ambulance.