Home- Allergy & Anaphylaxis
Allergy & Anaphylaxis- What is Allergy?
- What is Anaphylaxis?
- Who is at Risk?
- Signs & Symptoms
- Diagnosis
- Food Allergy or Intolerance?
- Food allergens
- Food Allergy
- Allergic Conjunctivitis
- Allergic Rhinitis (hayfever)
- Eczema (Atopic Dermatitis)
- Sinusitis
- Urticaria (Hives)
- Other allergens
- Other Allergic Conditions
- Allergy Management
- Allergy Management
- In an emergency
- Signs & Symptoms
- Diagnosis
- Living with the risk
Daily management- The basics
- Adrenaline (epinephrine) autoinjector use
- Change to instructions on EpiPen® administration
- Out and about
- The festive season
- Travelling with Allergies
- Translated Information
- Transitioning to school
- Dealing with anxiety
- Hospital Stays and Food Allergy Management
- Hospital checklist
- Allergen minimisation
- Reporting an allergic reaction
- Newly Diagnosed?
- Life Stages
- Pregnancy & Breastfeeding
- Schooling & Childcare
- Kids' Corner
- 0-3 Years
- 3-5 Years
- 5-12 Years
- 13-18 Years
- Over 18's & Adults
- Workplaces
- Food Industry
- Future Food Allergy Treatments
- First aid providers
- Health Professionals
- Resources
- A&AA Chef card template (editable)
- A&AA Translated Chef card template
- A&AA Mammalian Meat Allergy Chef card
- A&AA Food allergen cards
- A&AA Videos
- Food Allergy
- Children, food allergy management and the risk of anaphylaxis
- How allergies work
- How to give Anapen
- How to give Epipen
- How to position a child or an adult
- How adrenaline works during anaphylaxis
- Importance of laying down during anaphylaxis
- Signs and symptoms of allergic reaction
- Managing the teen years
- Choosing, storing and preparing food in a family with allergy
- Skin Prick Testing
- Apps
- Brochures
- Buying an Adrenaline Injector FAQ
- e-Books
- Discussion Guides
- Help sheets
- Links
- Presentations | Talks
- Podcasts
- Posters
- Share your story
- Translations to assist with managing the risk of anaphylaxis
- Tree nuts
- Webinars
- Emergency Management: Anaphylaxis
- Managing your child’s food allergy in childcare services
- Managing your child’s food allergy in high school
- Nutrition, Food Allergy & Eczema
- Understanding and managing childhood eczema
- Adults with Eczema (Atopic Dermatitis)
- Adults with EoE Webinar
- Allergic Rhinitis and Allergen Immunotherapy
- COVID Q&A Webinar
- Feeding my child with food allergy
- Food allergy prevention and anaphylaxis in your baby
- Transition from Primary School to High School – Q&A Session
- News/Alerts
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Chef Cards (x10)
Availability:
In Stock
Weight:
0.02kg
Dimensions:
9.00cm x 5.00cm x 0.50cm
Price:
$0.00
In addition to verbally disclosing your allergy and asking a range of questions about the ingredients and preparation methods, carry a “Chef Card” that outlines the foods you must avoid. Present the card to the Chef or Manager.
For an editable version of the Chef Card, click here!
FREE when you send a $1.10 stamped self addressed envelope.
Send to: Chef Cards, Allergy & Anaphylaxis Australia, PO Box 7726, Baulkham Hills NSW 2153
Acute Anaphylaxis CSS
Atopic Dermatitis
allergy250K teens/young adults
Food allergy training
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