Bulla Dairy Foods have asked us to communicate the removal of egg from their Murray Street Choc Top Range, available in cinemas across Australia.
Bulla are now producing Murray Street Choc Tops without egg.
This positive change allows more consumers to enjoy Murray Street products and has been driven by supply challenges of free-range egg yolk.
Customers can be assured Bulla’s formulation, made with fresh milk and cream, and product quality remains unchanged.
Please note there may be some existing stock in cinemas that contains product with egg for a period of time, and this will vary based on location due to stock levels.
Bulla highly recommends that consumers double check packaging labels for the most accurate information.
Please also refer to the table below for summary of changes in allergen statements across the product range.
Should customers have any queries, please contact Bulla Dairy Foods via https://www.bulla.com.au/contact/ or call the Customer Service team on 1800 001 332.
Allergy & Anaphylaxis Australia reminder: ALWAYS ask about ingredient content of food without a label and read label information on packaged foods EVERY time you purchase food or plan to eat (even if you have eaten the same product before).
This communication is sponsored by Bulla Dairy Foods.
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