Allergen update: McDonald’s Australia – Keri Orange Juice – Gluten, Wheat, Soy removed

McDonald’s Australia has asked us to communicate a change to Keri Orange Juice.

Macca’s is pleased to announce that following a reformulation, Keri Orange Juice does not contain allergens requiring labelling.

This change is nationwide and is available on the McDonald’s Nutrition and Allergen Information from now (5^th May 2025)

• This change applies only to Keri Orange Juice, currently in restaurants now
• The change in product will be indicated via menu boards in front counter and drive thru, kiosk and the MyMacca’s app, as well as third-party ordering platforms removing the ‘new allergens’ call out.

Ingredient Information:  

Previous: Keri Orange Juice (with allergens):

When reconstituted, Fruit Juice contains: Orange Juice from Concentrate (99.9%), Preservatives (211, 202), Colour (160a), Stabiliser (415 (contains wheat, soy)), Flavour.

Contains: wheat, gluten, soy.

New: Keri Orange Juice (replacement version):         

When reconstituted, Fruit Juice contains: Orange Juice from Concentrate (99.9%), Preservatives (211, 202), Colour (160a), Stabiliser (415), Flavour.

Macca’s welcomes feedback from customers. Should you have any further questions about this product, please contact their Consumer Service team. 

• mcdonalds.com.au/contactus 
• 02 9875 7100

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Allergy & Anaphylaxis Australia reminder: ALWAYS read label information on every packaged food (even if you buy more than one of the same packaged food) EVERY time you purchase food or plan to eat (even if you have eaten the same product before). 

This communication is sponsored by McDonald’s Australia.

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