Allergen update: McDonald’s Australia – Keri Orange Juice – Gluten, Wheat, Soy

McDonald’s has asked us to communicate that the allergen status of Keri Orange Juice will be changing. 

A change in McDonald’s suppliers’ ingredients has resulted in the inclusion of new allergens to their Keri Orange Juice. Contains: Gluten, Wheat, Soy.  

• This change is nationwide and is/will be available on the McDonald’s Nutrition and Allergen Information from Wednesday 27^th November 2024.
• This change applies only to Keri Orange Juice, transitioning into restaurants from Wednesday 27^th November 2024.

The change in product will be indicated via the McDonald’s ordering platforms and third-party ordering platforms with a ‘new allergens’ call out.

McDonalds is commencing work on a new formulation to remove these allergens and will advise on this website when this has occurred. 

Ingredient Information:  

• Current: Orange Juice from Concentrate, Preservatives (211, 202), Colour (160a), Flavour. 

• New: When Reconstituted Fruit Juice Contains:
  • Orange Juice from Concentrate (99.9%), Preservatives (211, 202), Colour (160a), Stabiliser (415 (Wheat, Soy)), Flavour.  

Contains: Gluten, Wheat, Soy.  

McDonald’s welcomes feedback from customers. Should you have any further questions about this product please contact their Consumer Services team. 

• Please contact McDonald’s Customer Service – http://mcdonalds.com.au/contactus 
• Or phone for further enquiries – 02 9875 7100.  

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Allergy & Anaphylaxis Australia reminder:  ALWAYS read label information on every packaged food (even if you buy more than one of the same packaged food) EVERY time you purchase food or plan to eat (even if you have eaten the same product before). 

This communication is sponsored by McDonald’s

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