Think you, or someone you know may be at risk?
The most important thing is that you don’t self-diagnose or rely on anecdotal information.
It is vital that a person who is suspected of having a food allergy obtains a referral from their GP to see an allergy specialist for correct diagnosis, advice on preventative management and emergency treatment.
More information on allergists and referrals is available on the Australasian Society of Clinical Immunology and Allergy (ASCIA) website
Content updated January 2017