Allergen Update - Leggo’s - 1 May 2019

Leggo's has provided the following information to Allergy & Anaphylaxis Australia

Allergen Update - Leggo’s - 30/04/2019

New Ingredients, Check Allergens within Leggo’s Cream based sauces

As part of a product improvement project, Leggo’s would like to advise consumers of ingredient updates in two Leggo’s Pasta Sauces and one Leggo’s Pasta Bake.

To assist consumers in identifying the jars in market which have had ingredient updates, Leggo’s has applied a “New Ingredients, Check Allergens” logo on the front of pack to alert consumers to the changes.

The ingredients are clearly labelled on the back of pack, however, please see below the ingredient updates that have been made as part of this product improvement:

Product	New Allergens	Removed Allergens
Leggo’s Carbonara with Fresh Cream, Onion & Cheese 490g		Soy
Leggo’s Alfredo with Fresh Cream & Cheese 490g	Egg	Soy
Leggo’s Tuna Bake with Spinach & Garlic 500g	Egg

Please note that with the new products beginning to hit shelves over the month of May, we cannot confirm that the old products have been sold through and therefore encourage all shoppers to check the front and back of the label of the product that they are buying to ensure it is suitable for you and your family.

Consumers should not presume that this product is the same as one purchased or eaten previously. For any issues, concerns or questions, please contact our Consumer Information team on 1800 061 279 (toll free).

The Leggo’s Team