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Webinar: Nutrition, Food Allergy & Eczema - 27 October 2021

Nutrition, food allergy and eczema

Join us on Wednesday 27 October for an information session about dietary management of babies and children with eczema. 

Eczema, also known as atopic dermatitis, affects 1 in 5 children under 2 years of age. Many often wonder whether diet affects their child’s eczema, and if so, what can be done to help with day to day management.

Join Accredited Practicing Dietitian Ingrid Roche, as she shares information on dietary management of eczema in babies and children. In this webinar, Ingrid will cover:

  • Is it food allergy, eczema, or both?
  • Should I stop eating certain foods if I am breastfeeding and my baby has eczema?
  • Should I exclude foods to manage my child’s eczema?
  • Will removing foods affect my child’s growth and development?

Where do I get help?

There will be an opportunity to ask Ingrid questions after her presentation. The webinar will be recorded and put on our website after the event.

Webinar Details

When: Wednesday 27 October | 8pm AEDT | 5pm WST

Where: Zoom

Ingrid Roche

Meet Ingrid Roche

Ingrid Roche is an Accredited Practising Dietitian with over 20 years’ experience; specialising for the past 12 years in the nutritional management of food allergy in infants and children at Perth Children’s Hospital in Western Australia. Ingrid is passionate about supporting families living with food allergy, and training other dietitians in the area of food allergy management.

Ingrid is a member of Allergy & Anaphylaxis Australia, ASCIA and Dietitians Australia.


If you are having an allergic reaction follow advice on your ASCIA Action Plan.

If in doubt, give the Anapen® or EpiPen®.

Do not call us for emergency advice.

If you do not have an ASCIA Action Plan and/or an Anapen® or EpiPen® call triple zero (000) for an ambulance.