This e-book is a guide for parents, schools and camps.
It is divided into three sections and has detailed yet easy-to-understand information on how you can manage food and insect allergy in a camp setting.
The e-book topics include:
- Effective communication with students, parents, school and camp facility staff, including camp chef
- Food preparation, service and storage
- Emergency Response Plans
- Preparation of emergency medical kits
- Parent responsibilities, school responsibilities and camp responsibilities
- The booklet also includes a section on camp and management of those with insect sting allergy
Downloads
Camp allergy management
Find out useful tips, guidance and checklists for parents, teachers and camp staff to help manage allergies in camp settings.