During Food Allergy Week 2020 we hosted two online sessions in which our CEO Maria Said, and Allergy Educator Jody Aiken answered your questions about food allergy management.
Learn about Allergy Aware and how to manage food allergies and anaphylaxis in children’s education and care (CEC) services such as childcare centres, preschools, and long day care.
In this webinar, Dr Vicki McWilliam, Advanced Accredited Practicing Dietitian, outlines some EoE basics and provides some helpful information to assist with management of EoE.
Join leading experts, Dr Roland Brand, Ms Jemma Weidinger and A/Prof Richard Loh as they share information on childhood eczema.
In this webinar, Accredited Practicing Dietitian Ingrid Roche, shares information on dietary management of eczema in babies and children.
Join leading experts – Dr Corinne Maiolo and Deryn Thompson RN – as they share information about eczema diagnosis and management and new treatments for adults. Two adults with eczema also share their experience of living with this chronic condition.
In this webinar, Accredited Practicing Dietitian Kathy Beck, will talk through some FPIES basics and provide some tips for introducing foods to an infant with FPIES.
Join leading experts – Prof Pete Smith, Dr Hamish Philpott and Amanda Jackson – as they share information and answer questions to help adults understand and manage their EoE.
