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Webinar: Cow’s milk protein allergy – non IgE mediated

Gastrointestinal (non IgE mediated) cow’s milk allergy – what is it and how to manage it.

This webinar is for parents of children with delayed or gastrointestinal symptoms of cow’s milk allergy focusing on conditions such as allergic proctocolitis and allergic enteropathy; this type of allergy is sometimes called ‘cow’s milk protein intolerance’.

Cow’s milk allergy is one of the more difficult to manage food allergies in children. There are many different types of allergic conditions caused by cow’s milk protein.

View now to learn how to manage this allergy day to day and how to make sure your child’s nutritional needs are met.

Webinar Details

When: Webinar recorded: 17 November 2020

Questions

  1. In regards to breastfeeding if I’m not eating dairy am I still producing calcium in my milk for bub? (watch at 47:32)
  2. When reintroducing dairy/soy into the diet is it better to reintroduce through my breastmilk or give it directly to my baby? He is 8.5 months old and I’ve been dairy/soy free for 6 months. My allergist hasn’t mentioned anything yet (but our consultation was only via telehealth). (watch at 48:29)
  3. I have had to exclude soy bean oil and soy lecithin from my toddler, he reacts with immediate red flush cheeks that don’t disappear with anti-histamines, mucous and eczema skin. What is he reacting to, if it’s refined? (watch at 50:08)
  4. We have a 4-year-old, who is toilet trained so it is very hard to distinguish if there is mucous or blood in their stools. We notice though that the child (dose dependent) is off her food for about 1 or 2 weeks after trialling the milk ladder. It’s really challenging to distinguish exactly how much, or if it’s due to someone else that isn’t related (eg: hot days)? How would you manage this, and how often would you challenge the child again? (watch at 51:36)
  5. We were told to boil cow’s milk for a good 20 minutes to remove all source of protein where this is safe for the child to have. Is this an alternative way to help include milk into their diet? (watch at 54:18)
  6. What about butter? Where does it fit in the allergenic list? (watch at 57:10)
  7. My son is 4yo and experiences vomiting and diarrhoea when eating dairy. What type of allergy is he likely to have? (watch 58:25)
  8. What calcium supplement do you recommend given caltrate contains soy? (watch at 59:37)
  9. Can the CMPI persist throughout life? My kids have both allergies (nuts) and intolerances (dairy, preservatives etc). (watch at 1:01:12)

About the presenters

Ingrid Roche

Ingrid Roche is an Accredited Practising Dietitian with over 20 years’ experience; specialising for the past 10 years in the nutritional management of food allergy in infants and children.  She works at the Perth Children’s Hospital and has a private practice in Perth, Western Australia. Ingrid is passionate about supporting families living with food allergy, and training other dietitians in the area of food allergy management. Ingrid is a member of ASCIA and Dietitians Australia.

Read more about food allergies

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